Should you leave water in stainless steel a teapot when it is between use as one does with an enamel teapot?

It is not recommended to leave water in a stainless steel teapot between uses, as it can lead to the growth of bacteria and affect the taste of your tea. Stainless steel is a non-porous material, which means that it does not absorb liquids or odours, making it easy to clean and maintain. However, leaving water in the teapot for an extended period of time can create a breeding ground for bacteria, especially if the water is warm.

To ensure the longevity and cleanliness of your stainless steel teapot, it is best to empty it after each use and rinse it thoroughly with hot water. You can also occasionally wash it with a mild dishwashing liquid and a soft sponge to remove any residue or stains. Leaving the teapot to dry completely before storing it will help prevent the growth of bacteria and keep your tea tasting fresh.