What is the correct hold time and brewing temperature for iced tea?

The ideal hold time and brewing temperature for iced tea depend on the type of tea leaves or tea bags used and personal preferences. Here's a general guideline:

Hold time:

* Hot brewing method: Steep the tea leaves or tea bags in hot water for 3-5 minutes or according to the instructions provided on the tea packaging.

* Cold brewing method: If you're making cold-brewed iced tea, steep the tea leaves or tea bags in cold water for 8-12 hours, or even longer for a stronger flavor.

Brewing temperature:

* Hot brewing method: Use freshly boiled water at a temperature of around 212°F (100°C) for black tea and oolong tea. For green tea and white tea, use water at a slightly lower temperature of about 175-185°F (80-85°C).

* Cold brewing method: Cold brewing doesn't require specific water temperatures since the steeping process takes place at room temperature or cold.

Remember that these guidelines may vary depending on the specific type of tea and your desired strength and flavor. It's always a good idea to experiment and adjust the hold time and brewing temperature to suit your taste preferences.