Why is moonshine bad for you?

Some moonshiners use additives like antifreeze, methanol, or lye, which can cause serious health problems or even death. Methanol can cause blindness and death, while lye can cause severe burns and damage to the digestive tract.

In addition, moonshine can contain high levels of congeners, which are chemicals produced during fermentation. Congeners can contribute to the flavor and aroma of moonshine, but they can also be toxic. Some congeners have been linked to cancer, liver damage, and other health problems.

The distillation process used to produce moonshine can also result in the formation of harmful chemicals, such as acetaldehyde and formaldehyde. Acetaldehyde is a known carcinogen, while formaldehyde is linked to eye, nose, and throat irritation and cancer.

Furthermore, moonshine is often not aged or filtered, which means that it can contain high levels of bacteria and other contaminants. These contaminants can cause foodborne illness and other health problems.

The lack of government regulation of moonshine means that there is no guarantee of its quality or safety. There is no way to know for sure what is in moonshine or how it was made. This makes moonshine a dangerous and potentially harmful alcoholic beverage.

If you are considering drinking moonshine, be aware of the risks and make sure that it is coming from a reputable source. It is always best to drink legally produced and regulated alcohol.