What foop to avoid when take warfarin?

Vitamin K is an essential nutrient that is involved in blood clotting. When you take warfarin, it is important to avoid foods that are high in vitamin K because they can interfere with the medication's ability to prevent blood clots.

Some foods that are high in vitamin K include:

* Leafy green vegetables, such as spinach, kale, and collard greens

* Brussels sprouts

* Broccoli

* Asparagus

* Turnip greens

* Mustard greens

* Soybeans

* Natto

* Umeboshi plums

* Green tea

* Vitamin K supplements

Other foods to avoid

In addition to foods that are high in vitamin K, there are other foods that you should avoid when you are taking warfarin. These foods include:

* Alcohol

* Grapefruit juice

* Cranberry juice

* Pomegranate juice

* Garlic

* Ginger

* Ginseng

* Ginkgo biloba

* St. John's wort

* Vitamin E supplements

If you are not sure whether a particular food is safe for you to eat while you are taking warfarin, talk to your doctor or pharmacist.