What is the term brochette?

Brochette is a French word that refers to a small skewer or a metal rod used for grilling, roasting, or baking small pieces of meat, fish, vegetables, or fruit. The term "brochette" can also refer to the food item itself, which consists of various ingredients skewered together and cooked on a grill or in an oven. Brochettes are often served as an appetizer or snack and can be customized with different types of ingredients to create unique and flavorful dishes.