What is the difference between club soda sparkling water and seltzer water?

Here's a breakdown of the differences between club soda, sparkling water, and seltzer water:

Sparkling Water (or Carbonated Water):

* Ingredients: Just plain water that's been infused with carbon dioxide.

* Taste: Primarily just the taste of bubbles. It's very neutral.

* Minerals: Doesn't typically contain minerals.

* Examples: Perrier, Topo Chico, La Croix

Club Soda:

* Ingredients: Carbonated water with added minerals, usually sodium bicarbonate (baking soda) and sometimes other salts like magnesium sulfate and potassium sulfate.

* Taste: Has a slightly salty or mineral taste, can have a bit of a "bite."

* Minerals: Contains minerals, which can contribute to the taste.

* Examples: Schweppes, Canada Dry

Seltzer Water:

* Ingredients: Basically the same as sparkling water - carbonated water.

* Taste: Very similar to sparkling water, with a slightly less strong carbonation.

* Minerals: Doesn't contain minerals.

* Examples: Many store-brand "seltzer" waters.

Key Differences in Summary:

* Minerals: Club soda has added minerals, while sparkling water and seltzer water do not.

* Taste: Club soda has a slightly salty or mineral taste, while sparkling water and seltzer water are generally neutral.

* Carbonation: Club soda tends to have slightly stronger carbonation than seltzer water.

Which to Choose?

* Sparkling water or seltzer water: Perfect for a refreshing and neutral taste.

* Club soda: Great for mixing with alcohol or using in recipes where you want a slightly salty or mineral flavor.

Let me know if you have any other questions!