How do you convert a drink recipe to greater amount?

Converting a drink recipe to a greater amount requires scaling up the ingredients proportionately. Here's a step-by-step guide to help you convert a recipe for a single serving to a larger batch:

1. Determine the serving size: Start by identifying the original recipe's serving size, which is usually for a single drink.

2. Calculate the desired batch size: Decide on the number of servings you want to make. This will be your desired batch size.

3. Identify ingredients and measurements: List down all the ingredients and their corresponding measurements in the original recipe.

4. Calculate ingredient quantities: For each ingredient, multiply its original measurement by the ratio of the desired batch size to the original serving size.

Here's an example:

- Original recipe for a single serving:

- 1 ounce vodka

- ½ ounce simple syrup

- 1 ounce cranberry juice

- ¼ ounce lime juice

- Ice cubes (not measured)

- Desired batch size: 10 servings

- Ingredient Scaling Calculation:

- Vodka: 1 ounce x 10 = 10 ounces

- Simple syrup: ½ ounce x 10 = 5 ounces

- Cranberry juice: 1 ounce x 10 = 10 ounces

- Lime juice: ¼ ounce x 10 = 2.5 ounces

- Ice cubes: Will need to measure or adjust based on your preferences and serving style

5. Write the scaled-up recipe: Create a new recipe with the scaled-up ingredient quantities. Use the same preparation instructions as the original recipe unless specified otherwise.

Remember to adjust any garnish or decoration amounts if needed to suit the larger batch size. Keep in mind that some recipes may require slight adjustments to taste and balance when scaling up, especially for complex cocktails. Be sure to take your time and taste as you go to ensure you achieve the desired flavor profile.