What boils faster water or lemonade?
Water boils faster than lemonade. Here's why:
* Boiling Point: Water boils at 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure.
* Solutes: Lemonade contains dissolved sugars, acids (like citric acid), and sometimes other ingredients. These solutes raise the boiling point of the solution.
* Colligative Property: The elevation of the boiling point is a colligative property, meaning it depends on the number of solute particles dissolved, not the type of solute.
So, the more solutes you add to water, the higher the temperature it will take to reach its boiling point.
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- Barware
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