What evaporates faster milk or water methylated spirit?

The rate of evaporation of a liquid depends on several factors, including its vapor pressure, temperature, and surface area. Methylated spirit has a higher vapor pressure and a lower boiling point compared to milk and water. This means that the molecules of methylated spirit move faster and have more energy to escape from the liquid phase into the gas phase. Additionally, methylated spirit has a lower surface tension, which allows it to spread out more easily and increase its surface area for evaporation. As a result, methylated spirit evaporates faster than milk and water.