Water It Down

• The easiest solution to cut back on the pucker factor of a juice is to water down the culprit. A well-known example of this is done with lemons. Lemon juice on its own is undrinkable, but squeezed in water it's a refreshing winner. Water down any juice and pour it over ice cubes for a chilled treat. For a fancier beverage, consider adding fresh herbs such as mint or basil and using soda water instead of tap water for a spritzer.

Blend It

• The professionals blend juices, and so can you. Create a signature juice blend by mixing tart juice with sweeter ones. Naturally sweet juices include orange, grape, apple and pineapple. Figure out the ratio that works for you, and enjoy the benefits of an at-home juice bar at your fingertips. Consider adding a splash of veggie juice, like carrot or beet, for an extra healthy kick.

Balance It

• Tart juice can be made palatable by balancing it with something sweet. If blending with another juice isn't an option, consider adding sugar to taste, which will likely resolve the tartness but be less sweet than commercial juice blends. Granulated sugar doesn't mix well into cold drinks, so make a simple syrup by heating the sugar in water until it dissolves. You could use agave, maple syrup or honey instead. For a low-sugar alternative, try a bit of stevia.

Sip It

• People choose pure juices because they want to take advantage of their health benefits. Like a good coffee or spirit, sometimes taste can be acquired with time. To get the most bang for your buck, drink the juice straight up. You don't have to slog it down all at once, though sometimes that might be easier. Learn to sip your juice on the rocks and enjoy the tart complexities that come with it. Once you get used to the unsugared taste, you might enjoy it.