When to drink Zinfandel?

- Zinfandels between 1 and 3 years old offer a vibrant and fruit-forward profile.

- Expect juicy berry and plum flavors complemented by notes of spice and pepper.

- Young Zinfandels pair well with grilled meats, hearty pasta dishes, and barbecue.

Mature Zinfandel:

- As the wine ages beyond 3 years, it begins to develop more complex characteristics.

- Expect flavors of dark fruit, such as blackberry and cherry, along with hints of chocolate, vanilla, and nutmeg.

- Mature Zinfandels pair well with roasted meats, stews, and dishes with rich sauces.

Ultimately, the best time to drink Zinfandel is a matter of personal preference. For those who enjoy a fruity and exuberant style, younger Zinfandels may be the preferred choice. For those who appreciate more complex and nuanced flavors, a matured Zinfandel can offer a rewarding experience.