What is substitute for whiskey in non alcoholic cocktail?

There are many ways to mimic the flavor profile of whiskey in a non-alcoholic cocktail, depending on what aspects you want to highlight:

For a smoky, oaky flavor:

* Smoked tea: Try lapsang souchong or smoked black tea, which offers a smoky aroma.

* Mesquite or hickory smoked salt: Use sparingly to add a subtle smoky note.

* Maple syrup: Can provide a subtle sweetness and hints of caramel, similar to aged whiskey.

* Non-alcoholic bitters: Many brands offer complex bitters with notes of oak, spice, and even smoke.

For a spicy, sweet flavor:

* Ginger beer: Offers a spicy kick that complements the sweetness of a whiskey cocktail.

* Apple cider: Provides a sweet, slightly tart flavor that can be used in cocktails like an Applejack Sour.

* Vanilla extract: Adds a warm, sweet element reminiscent of vanilla notes in some whiskeys.

* Spiced simple syrup: Make a simple syrup infused with cinnamon, cloves, nutmeg, or cardamom for a warming, spicy flavor.

For a light, dry flavor:

* Dry vermouth: Provides a subtle, herbal flavor reminiscent of some whiskey cocktails.

* Non-alcoholic aperitifs: Many brands offer non-alcoholic aperitifs that have a dry, bitter, or herbal flavor.

* Herbal teas: Experiment with teas like chamomile or rooibos for a slightly sweet, earthy note.

Other options:

* Non-alcoholic spirits: There are many brands now producing quality non-alcoholic spirits that mimic various liquor profiles, including whiskey.

* Whiskey-flavored sodas: These are readily available and offer a simple way to add a whiskey flavor to your drink.

Remember, the key is to combine flavors that complement each other and create a balanced, enjoyable drink. You can experiment with different combinations to find what you like best.

Pro Tip: For a more authentic whiskey experience, try adding a few drops of non-alcoholic whiskey flavoring to your cocktail.