Juice or alcohol first in a cocktail?

This is because the juice typically has a higher specific gravity than the alcohol, so it will sink to the bottom of the glass. Adding the alcohol on top will help to create a more even distribution of flavors.

Additionally, adding the juice first can help to protect the alcohol from evaporation. This is especially important for lighter spirits like vodka and gin, which can evaporate more easily than heavier spirits like whiskey and rum.

Of course, there are always exceptions to the rule. Some cocktails, such as the Margarita, traditionally call for the alcohol to be added first. In this case, the lime juice is added last to create a sour flavor.

Ultimately, the best way to learn how to make a cocktail is to experiment and see what you prefer. There is no right or wrong way, as long as you enjoy the final product!