Can a person take store bought cheese smoke the and sell smoked with different label on it?

It depends on several factors, so generally, it's not a simple and straightforward answer:

- Food Safety Regulations: Food safety laws and regulations vary from country to country and state to state. In many jurisdictions, it is illegal to sell processed or altered food items without proper inspection, certification, and labelling. Check with your local health department or food authority to understand the regulations and requirements for handling and selling smoked cheese.

- Labelling Accuracy and Transparency: If you are modifying or adding value to store-bought cheese by smoking it, it is important to be transparent and honest about the source of the cheese and the added process of smoking. Consumers should know what they are buying, and any misleading labelling or misrepresentation can lead to legal issues.

- Food Business License: Depending on the scale of your operation, local laws may require you to obtain a food business license or permit. This license might involve specific conditions and regulations regarding the handling and selling of food products.

- Intellectual Property Rights: When using a different label on your smoked cheese, ensure that the labelling does not infringe on any existing trademarks or intellectual property rights.

To ensure compliance with local regulations and avoid any potential legal issues, it's advisable to contact your local health department and seek guidance on the legal requirements and best practices for selling smoked cheese.