Responsible seller serves of alcohol must know when the law and their customers else what servers know?

This includes the legal drinking age, the hours when alcohol can be sold, and the types of drinks that can be served. Responsible servers must be familiar with all of these laws and regulations in order to avoid violating them.

2. Know their customers.

Responsible servers should be able to identify customers who are intoxicated or underage, and they should refuse to serve alcohol to these individuals. They should also be aware of the signs of alcohol poisoning and be prepared to respond if necessary.

3. Be able to manage conflict.

Alcohol can sometimes lead to conflict, and responsible servers should be able to manage these situations in a safe and professional manner. They should be able to defuse tense situations, remove intoxicated customers from the premises, and call the police if necessary.

4. Be able to provide responsible service.

Responsible servers should always serve alcohol in moderation and should never over-serve customers. They should also encourage customers to drink water and eat food while they are drinking alcohol.

5. Be able to recognize the signs of alcohol abuse.

Responsible servers should be able to recognize the signs of alcohol abuse and should be prepared to intervene if necessary. They should also be able to refer customers to resources that can help with alcohol abuse.

6. Be certified in alcohol awareness and service.

Many states require food and beverage servers to be certified in alcohol awareness and service. This training can help servers learn the laws and regulations governing alcohol sales, as well as how to handle difficult situations involving alcohol.