Will you get sick if drinking alcohol it was not refrigerated after opening?

Drinking alcohol that was not refrigerated after opening is unlikely to make you sick. Alcohol, especially spirits and wines with a high alcohol content, is naturally resistant to spoilage and the growth of bacteria. The high alcohol content acts as a preservative and inhibits the growth of microorganisms that can cause illness.

While unopened bottles of alcohol can be stored at room temperature, most experts recommend refrigerating opened bottles to preserve the flavor and quality of the alcohol. Refrigeration can slow down the oxidation process and help prevent the evaporation of volatile compounds that contribute to the taste and aroma of alcoholic beverages.

However, it's important to note that leaving an opened bottle of alcohol unrefrigerated for a short period of time, such as a few days or even a week, is unlikely to pose a significant health risk. If you're concerned about the quality or taste of the alcohol, you can always give it a sniff and a sip to check if it's still drinkable. If it tastes and smells fine, it's usually safe to consume.

Remember, responsible alcohol consumption is key. Drinking in moderation and staying hydrated by drinking plenty of water is essential for overall health and well-being.