What is the difference between brandy and moonshine?

Brandy and moonshine are both alcoholic beverages, but they differ in their production methods, ingredients, and taste profiles.

Production:

* Brandy: Brandy is a distilled spirit made from fermented fruit juice, typically grapes. The fruit juice is fermented, and then the resulting wine is distilled to produce brandy. Brandy can be made from a variety of fruits, including grapes, apples, pears, and cherries.

* Moonshine: Moonshine is an unaged, distilled spirit typically made from corn mash. The corn is fermented, and then the resulting mash is distilled to produce moonshine. Moonshine can be made from a variety of grains, including corn, rye, wheat, and barley.

Ingredients:

* Brandy: Brandy is made from fermented fruit juice, and it can be flavored with a variety of herbs, spices, and fruits.

* Moonshine: Moonshine is made from corn mash, and it is typically unflavored. However, some moonshine producers may add flavorings such as fruits, herbs, or spices.

Taste:

* Brandy: Brandy has a smooth, mellow flavor with fruity and floral notes. It can be sweet or dry, and it can range from light to full-bodied.

* Moonshine: Moonshine has a strong, pungent flavor with a high alcohol content. It is typically unaged, so it has a harsh flavor. However, some moonshine producers may age their moonshine in barrels, which can mellow the flavor.

Alcohol Content:

* Brandy: Brandy typically has an alcohol content of between 35% and 60% ABV (alcohol by volume).

* Moonshine: Moonshine typically has an alcohol content of between 40% and 80% ABV.