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What staff members must have sir certification in a liquor primary licensed establishment?
In most jurisdictions, only management level employees in a liquor primary licensed establishment are required to obtain a "Service Industry Responsible Alcohol License" (SIR).
This can include:
- Management level staff
- Bartenders
- Bar backs
- Wait staff / servers
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Liquors
- Barware
- Beer
- Cider
- Classic Cocktails
- Cocktails
- Coffee
- Fruity Cocktails
- Liquors
- Martinis
- Non-Alcoholic Cocktails
- Other Drinks
- Punches
- Sake
- Sangria
- Tea
- Tropical Drinks
