Why is a bar drink called shot?

The term "shot" in the context of a bar drink likely originated from the way these drinks are typically consumed. Here are a few possible reasons why a bar drink is called a shot:

1. Quick Consumption: Shots are generally small drinks meant to be consumed quickly, often in one gulp or "shot." This rapid consumption is reminiscent of the way a firearm discharges a bullet, hence the term "shot" became associated with these types of drinks.

2. Shooter Devices: In some bars or establishments, shot glasses are placed on a device known as a "shot shooter" or "shot dispenser." These devices allow for rapid dispensing of shots, further reinforcing the association between the term "shot" and the quick nature of these drinks.

3. Single Serving: Shots are typically served as individual portions or "shots" of alcohol, rather than being mixed into larger cocktails or drinks. Each small serving is considered a separate "shot."

4. High Alcohol Content: Many shot drinks are made with high-proof alcohol or spirits, which can deliver a potent effect similar to a "shot" or blast of intense flavor or sensation.

It's worth noting that the term "shot" can also refer to other types of small, single-serving drinks, such as espresso shots or wheatgrass shots. However, when used in the context of a bar or alcoholic beverage, the term "shot" typically refers to a small serving of liquor or a mixed drink meant to be consumed quickly.