How many carbohydrates in whisky?

Here's why:

* Whisky is primarily made from fermented grains: Grains like barley, corn, rye, or wheat are used in the process. These grains contain carbohydrates, but they are largely converted to alcohol during fermentation.

* Distillation removes carbohydrates: During distillation, the fermented mash is heated, and the alcohol vaporizes. This process removes nearly all of the remaining carbohydrates, leaving behind a very pure alcohol solution.

* Whisky is typically very low in sugar: A typical serving of whisky has less than 0.1 grams of carbohydrates.

Therefore, you can enjoy a glass of whisky without worrying about consuming significant carbohydrates.