Why do manufucturers of drinks for example soda wine beer design bottles with small opening?

1. Controlled pouring: A small opening restricts the flow of liquid, allowing for more controlled pouring. This is especially important for beverages that are carbonated, as a large opening can cause the liquid to fizz and foam excessively.

2. Preservation: A small opening helps to prevent the beverage from coming into contact with too much air, which can cause it to oxidize and spoil more quickly. This is particularly important for wines and beers, which are more susceptible to oxidation than other beverages.

3. Safety: A small opening reduces the risk of spills and accidents, especially when pouring from a bottle that is held high above the glass. This is especially important in commercial settings, such as bars and restaurants.

4. Branding and aesthetics: The shape and size of a bottle's opening can also be used as a branding and design element. A unique opening can help to distinguish a product from its competitors and create a memorable visual identity.

5. Cost: Producing bottles with small openings is generally more cost-effective than producing bottles with large openings. This is because smaller openings require less material and can be produced more quickly and efficiently.