How should brandy be drunk?

1. Neat: Brandy can be enjoyed neat, at room temperature, in a brandy snifter or a tulip glass. This allows you to savor the full flavor and aroma of the brandy. It's typically sipped slowly, allowing the flavors to develop on the palate.

2. With water: You can add a touch of water to your brandy. It helps to open up the flavors and reduce the intensity of the alcohol. The amount of water added is a matter of personal preference, but typically a ratio of 1:1 (brandy to water) is a good starting point. Adding water also enhances the aromas.

3. On ice: You can also have your brandy on ice. Pour your desired amount of brandy into a glass filled with ice cubes. The addition of ice chills the brandy and can mellow the taste for those who find it too strong initially.

4. Cocktails: Brandy can be used as a base for various cocktails. Some popular cocktails made with brandy include Sidecar, Brandy Alexander, and Brandy Manhattan. These cocktails blend brandy with other ingredients like triple sec, orange liqueur, lemon juice, and vermouth.

Regardless of how you choose to drink your brandy, the essential factor is to use quality brandy and moderate your drinking.