How do you make lemon apples?

You can't actually make "lemon apples" in the traditional sense of creating a new fruit. Apples and lemons are different species and don't hybridize.

However, there are a few ways to incorporate lemon flavor into apples:

1. Flavor Infused Apples:

* Baking: Add lemon zest or juice to your apple pie, apple crisp, or apple sauce recipe.

* Marinating: Marinate apple slices in a mixture of lemon juice, sugar, and spices for a refreshing side dish.

* Infusion: Place lemon slices in a container with sliced apples and let them sit in the refrigerator for a few hours. The apples will absorb some of the lemon flavor.

2. Lemon-Inspired Apple Dishes:

* Lemon-Apple Salad: Combine sliced apples with lemon juice, olive oil, and herbs for a light and refreshing salad.

* Lemon-Apple Soup: Blend cooked apples with lemon juice, broth, and spices for a creamy and savory soup.

* Lemon-Apple Cake: Use lemon zest and juice in your favorite apple cake recipe for a citrusy twist.

Remember, when using lemon with apples, you'll want to balance the tartness of the lemon with sweetness from the apples. Adjust the amount of lemon juice or sugar based on your preference.