Can you substitute lime juice for lemon juice?

Lime juice can be used as a substitute for lemon juice in many cases, but there are some key differences to keep in mind.

__Flavor__: Lime juice is more tart and acidic than lemon juice, so it may not be suitable for all recipes. If you are using lime juice in place of lemon juice, you may want to start with a smaller amount and taste as you go.

__Color__: Lime juice is also a darker color than lemon juice, which can affect the appearance of your dish.

__Nutritional content__: Lime juice and lemon juice have different nutritional profiles. Lime juice is a good source of vitamin C and potassium, while lemon juice is a good source of vitamin C and citric acid.

__Storage__: Lime juice and lemon juice can both be stored in the refrigerator for up to a week. However, lime juice may start to lose its flavor more quickly than lemon juice.

Here are some tips for using lime juice as a substitute for lemon juice:

- Use less lime juice than you would lemon juice. Lime juice is more concentrated, so you will need to use less of it to achieve the same level of flavor.

- Taste your dish as you go and add more lime juice if needed. Lime juice can be more tart than lemon juice, so you may want to start with a smaller amount and taste as you go.

- Consider the color of your dish. Lime juice is a darker color than lemon juice, so it can affect the appearance of your dish.

- Be aware of the nutritional differences between lime juice and lemon juice. Lime juice is a good source of vitamin C and potassium, while lemon juice is a good source of vitamin C and citric acid.

- Store lime juice in the refrigerator for up to a week. Lime juice may start to lose its flavor more quickly than lemon juice.