What is the fruit that decay quickly?

There are many fruits that decay quickly, but some of the most common include:

- Bananas: Bananas are known for their rapid ripening and decay. They can go from being firm and green to overripe and mushy in a matter of days.

- Strawberries: Strawberries are also highly perishable and can quickly develop mold or become soft and watery.

- Peaches: Peaches are another fruit that tends to decay quickly, especially if they are not properly stored. They can become mushy and develop brown spots within a few days.

- Mangos: Mangos are a tropical fruit that can also decay quickly, especially if they are exposed to heat or humidity. They can become soft and develop brown spots or mold.

- Avocados: Avocados are a nutritious fruit that can ripen quickly, especially if they are exposed to ethylene gas. They can become soft and mushy in a matter of days.

These are just a few examples of fruits that decay quickly. To prevent fruit from decaying prematurely, it is important to store them properly in a cool, dry place. Some fruits, such as bananas and avocados, can also be stored in the refrigerator to slow down the ripening process.