What can you do to counteract putting in too much Lemon dip?

If you have put too much lemon dip in your dish, there are several things you can do to counteract it:

1. Add other ingredients: You can add more of the main ingredients in your dish to dilute the lemon dip. For example, if you are making a salad, you can add more lettuce, vegetables, or protein.

2. Use a thicker sauce: If your dish has a sauce, you can try using a thicker sauce to help mask the lemon dip. For example, if you are making a pasta dish, you can use a cream sauce instead of a tomato sauce.

3. Add a contrasting flavor: You can try adding a contrasting flavor to your dish to help balance out the lemon dip. For example, if you are making a dessert, you can add some chocolate or nuts.

4. Reduce the amount of lemon dip: If you have already added the lemon dip to your dish, you can try reducing the amount by draining or wiping it off.

5. Start over: If all else fails, you can always start over and make the dish again with less lemon dip.