What types of sugars are found in orange juice?

1. Fructose: This is the primary sugar found in orange juice. It is a natural sugar and contributes to the sweet taste of oranges.

2. Glucose: Glucose is another type of sugar present in orange juice. It is known as blood sugar and is essential for providing energy to the body.

3. Sucrose: Sucrose is a disaccharide that consists of glucose and fructose. It is found in smaller amounts in orange juice compared to fructose and glucose.

4. Maltose: This is a disaccharide composed of two glucose molecules. Maltose is present in small quantities in orange juice.

5. Other Sugars: Apart from these main sugars, orange juice may contain trace amounts of other sugars, including arabinose, xylose, and rhamnose. However, their concentration is very low and they contribute minimally to the overall sweetness of orange juice.

It is important to note that the sugar content in orange juice can vary depending on the type of oranges used and the processing methods. Additionally, some orange juice products may have added sugars or sweeteners, so it's always a good idea to check the nutrition facts label for specific sugar content information.