What is cherry cognac?

Cherry cognac is a type of liqueur that is made by infusing cognac with cherries. It is typically made with black cherries, and the cherries are usually macerated in the cognac for several months. The resulting liqueur has a sweet and fruity flavor, with a strong aroma of cherries. Cherry cognac is often served as a digestif, or after-dinner drink, and it can also be used in cocktails.

Here is a simple recipe for cherry cognac:

Ingredients:

* 1 bottle (750 ml) of cognac

* 1 pound (450 grams) of black cherries, pitted

* 1 cup (200 grams) of sugar

* 1/4 teaspoon of ground cinnamon

* 1/8 teaspoon of ground cloves

Instructions:

1. In a large jar or container, combine the cognac, cherries, sugar, cinnamon, and cloves.

2. Stir well to combine.

3. Cover the jar or container and store in a cool, dark place for at least 2 months, shaking the jar or container occasionally.

4. After 2 months, strain the liqueur into a clean bottle.

5. Serve chilled.

Cherry cognac can be stored for up to 1 year in a cool, dark place.