How do you make lemonade less acidic?

* Add baking soda. Baking soda is a base which can neutralize the acids in lemonade. Add a small amount of baking soda (about 1/4 teaspoon per cup of lemonade) and stir until dissolved. Taste the lemonade and add more baking soda if necessary.

* Add sugar. Sugar can help to balance out the acidity of lemonade. Add sugar to taste.

* Use filtered water. Filtered water has a lower pH level than tap water, which can help to make lemonade less acidic.

* Chill the lemonade. Cold lemonade is less acidic than warm lemonade.

* Add fruit juice. Fruit juice can help to add sweetness and flavor to lemonade, and it can also help to reduce the acidity. Add your favorite fruit juice to lemonade to taste.

* Use a natural sweetener, such as honey or stevia. Natural sweeteners can help to sweeten lemonade without adding additional acid.

* Add lemon zest. Lemon zest adds a bright, citrusy flavor to lemonade, and it can also help to reduce the acidity. Add a small amount of lemon zest (about 1 teaspoon per cup of lemonade) and stir until combined.