How can i dilute lemon juice?

Diluting lemon juice is a simple process that involves mixing it with water to reduce its acidity and create a more palatable drink. Here's a step-by-step guide on how to dilute lemon juice:

Ingredients:

* Fresh lemon juice

* Water

* Optional: Sweetener (such as sugar, honey, or stevia)

Instructions:

1. Determine the desired dilution ratio:

- The dilution ratio refers to the proportion of lemon juice to water. Common dilution ratios range from 1:1 (equal parts lemon juice and water) to 1:4 (one part lemon juice to four parts water).

2. Measure the lemon juice:

- Using a measuring cup or spoon, measure the desired amount of fresh lemon juice.

3. Add water:

- In a separate container (such as a glass or pitcher), add the appropriate amount of water based on your chosen dilution ratio.

4. Mix well:

- Slowly pour the measured lemon juice into the water and stir gently to combine the liquids.

5. Add sweetener (optional):

- If you find the diluted lemon juice too tart or acidic, you can add a sweetener of your choice. Common sweeteners include sugar, honey, or stevia. Start with a small amount and adjust to taste.

6. Serve and enjoy:

- Your diluted lemon juice is now ready to serve and enjoy. You can add ice cubes for a refreshing chilled drink.

Remember, the dilution ratio can be adjusted based on your personal preferences. If you prefer a stronger or weaker lemon flavor, simply adjust the amount of water accordingly.