How substitute lemon juice for peel?

Lemon peel is a common ingredient in many recipes, but it can be difficult to find or you may not have any on hand. If you're in a pinch, you can use lemon juice as a substitute for lemon peel.

1. Use 1 teaspoon of lemon juice for every 1 tablespoon of lemon peel.

This ratio will give you the same amount of lemon flavor, but it will be slightly more acidic. If you're using lemon juice in a recipe that calls for lemon peel, you may want to reduce the amount of sugar by 1/4 cup for every cup of sugar called for.

2. Add a little bit of lemon zest to the lemon juice.

Lemon zest is the outermost part of the lemon peel, and it contains the most flavor. If you have a microplane grater, you can grate a little bit of lemon zest into the lemon juice. This will give the juice a more intense lemon flavor.

3. Use a combination of lemon juice and lemon extract.

If you want the best of both worlds, you can use a combination of lemon juice and lemon extract. Use 1 teaspoon of lemon juice and 1/2 teaspoon of lemon extract for every 1 tablespoon of lemon peel. This will give you a slightly less acidic lemon flavor with a stronger lemon aroma.

4. Experiment until you find the ratio that you like best.

The best way to find the right ratio of lemon juice to lemon peel for your recipe is to experiment. Try different combinations until you find the one that you like the best.

Here are some tips for using lemon juice as a substitute for lemon peel:

* Start with a small amount of lemon juice and add more to taste.

* Be careful not to add too much lemon juice, as it can make your dish too acidic.

* If you're using lemon juice in a recipe that calls for lemon peel, you may want to reduce the amount of sugar by 1/4 cup for every cup of sugar called for.

* Experiment until you find the ratio that you like best.

With a little experimentation, you can easily use lemon juice as a substitute for lemon peel in your favorite recipes.