What are four fruits used to make jam?
Here are four fruits commonly used to make jam:
1. Strawberries: A classic choice, strawberries lend a bright red color and sweet, tart flavor to jam.
2. Blackberries: With their deep purple hue and rich, slightly tangy taste, blackberries create a delicious and visually appealing jam.
3. Raspberries: These delicate berries contribute a vibrant red color and a subtly sweet flavor to jam.
4. Apricots: Apricots offer a vibrant orange color and a sweet, slightly tart flavor, making them a delightful choice for jam.
Fruity Cocktails
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