Is it possible to make coffee from malunggay seeds?

Malunggay (Moringa oleifera) seeds are not roasted or processed in a way that would produce a coffee-like flavor. They are typically used for other purposes, such as:

* Oil extraction: Malunggay seeds are a good source of oil, which is used for cooking and other applications.

* Water purification: The seeds can be used to purify water due to their coagulating properties.

* Food: The seeds can be eaten roasted or used as a spice.

While the seeds might have a slightly nutty flavor, they don't possess the roasted, bitter, and aromatic qualities that make coffee unique.

If you're looking for a coffee substitute, try alternatives like chicory root, dandelion root, or roasted barley.