Can you use soybean as coffee?

While soybeans can be processed and roasted to mimic the texture and flavor of coffee beans, they are not a true substitute for coffee and lack the caffeine content that many coffee drinkers seek. Soybean coffee alternatives are made from roasted soybeans and can provide a caffeine-free, gluten-free, and low-fat beverage option compared to traditional coffee. They may offer different nutritional benefits, but lack the characteristic aroma and stimulating effects of coffee due to the absence of caffeine.