What is the difference between a teaspoon and coffee spoon?

The terms "teaspoon" and "coffee spoon" are often used interchangeably, but there are subtle differences:

Teaspoon:

* Standard measurement: A teaspoon is a standard unit of volume, typically measuring 5 milliliters (ml) or 1/6 fluid ounce.

* Used for: Measuring ingredients in cooking and baking, as well as administering medication.

* Shape: Usually rounded with a wider bowl and a longer handle.

Coffee Spoon:

* Smaller and thinner: Coffee spoons are typically smaller and thinner than teaspoons, with a smaller bowl.

* Used for: Stirring coffee or tea, and sometimes for serving sugar or cream.

* Shape: Can be rounded or more oval, and often has a shorter handle.

Key takeaway: While the terms are often used interchangeably, a teaspoon is a standard measurement unit, while a coffee spoon is a specific type of spoon designed for stirring coffee.

In practice: It's not uncommon to use a coffee spoon for tasks that require a teaspoon, as the difference in volume is generally negligible. However, when precision is required, it's best to use a standard measuring teaspoon.