Can we use UHT milk for make cappuccino?

Yes, you can use UHT (Ultra-High Temperature) milk to make cappuccino. UHT milk undergoes a sterilization process where it is heated to a very high temperature for a short duration to eliminate nearly all bacteria and microorganisms. This makes it shelf-stable without refrigeration for an extended period of time.

Here's how you can use UHT milk to make cappuccino:

1. Frothing the milk:

- Pour the desired amount of UHT milk into a milk pitcher, leaving enough space for it to expand when frothed.

- Insert the steam wand of your espresso machine into the milk pitcher, positioned just below the surface of the milk.

- Turn on the steam and move the pitcher up and down gently to create froth.

- Once the milk has doubled in volume and reached the desired consistency, turn off the steam.

2. Assembling the cappuccino:

- Pull a shot of espresso into a cappuccino cup.

- Gently pour the frothed UHT milk over the espresso, taking care not to let the foam spill over.

- If desired, sprinkle some chocolate powder or cinnamon on top for added flavor.

By following these steps, you can make a delicious cappuccino using UHT milk. Enjoy!