What are the main ingredient in Italian coffee?

Coffee Beans: The foundation of Italian coffee lies in the carefully selected coffee beans. Arabica beans are widely used, known for their rich flavor and low caffeine content.

Water: High-quality water is crucial. Fresh and filtered water is preferred to ensure a clean, pure taste.

Sugar: Sugar is used to adjust the sweetness of the coffee. In Italy, sugar is typically added at the table.

Milk: Depending on the type of coffee, milk can be an important component. It adds creaminess and balance to drinks like cappucinos and lattes.

Espresso: Espresso, a concentrated form of coffee, forms the base for many Italian coffee beverages. It's made by forcing hot water through finely-ground coffee under pressure.

Steam: Steam is essential in creating the frothed milk used in many Italian coffee drinks. The steam is generated using a steam wand on the espresso machine.