Coffee is a crop best grown in?

Coffee is a tropical crop that thrives best in warm, humid climates within the "coffee belt" between the Tropic of Cancer and the Tropic of Capricorn. It requires specific environmental conditions, including:

1. Temperature: Coffee plants prefer moderate temperatures, usually between 15°C and 25°C (59°F and 77°F). They are susceptible to frost and extreme heat.

2. Rainfall: Coffee cultivation benefits from consistent and well-distributed rainfall throughout the year. The ideal annual rainfall range is between 1,000 mm and 2,500 mm (39 inches and 98 inches).

3. Altitude: Coffee grows well at higher elevations, typically between 600 meters and 2,000 meters (2,000 feet and 6,500 feet) above sea level. Elevated areas provide cooler temperatures and better drainage.

4. Soil: Coffee plants thrive in well-drained, fertile, and slightly acidic soils with a pH range between 4.5 and 6.5.

5. Sunlight: Coffee requires partial shade to protect its leaves from intense sunlight. Shade trees or intercropping with other crops provide the necessary protection while allowing sufficient light for photosynthesis.

6. Humidity: Coffee plants benefit from high humidity, which promotes leaf growth and moisture retention. It helps prevent water stress and desiccation.

Regions known for producing coffee include:

- Central and South America (e.g., Brazil, Colombia, Guatemala)

- Africa (e.g., Ethiopia, Kenya, Tanzania)

- Southeast Asia (e.g., Indonesia, Vietnam, Thailand)

- Central America (e.g., Costa Rica, Nicaragua, Honduras)

- North America (e.g., Hawaii, Mexico)

These areas generally provide the ideal combination of temperature, rainfall, altitude, soil, and humidity that supports the successful growth and cultivation of coffee.