How do you make a espresso?

- An espresso machine

- Coffee beans

- A coffee grinder

- A tamper

- A milk pitcher

- A thermometer

Instructions:

1. Grind the coffee beans.

• The grind should be fine but not powdery.

• Use about 7-8 grams of coffee for a single shot of espresso.

2. Tamp the coffee grounds.

• Place the coffee grounds in the portafilter and tamp them down firmly with the tamper.

• Make sure the coffee is evenly distributed and tamped down firmly to ensure proper extraction.

3. Insert the portafilter into the espresso machine.

• Lock the portafilter into place and make sure it is secure.

4. Turn on the espresso machine.

• Allow the machine to heat up to the desired temperature (between 195-205 degrees Fahrenheit).

5. Place a cup or espresso glass under the portafilter.

• Make sure the cup or glass is large enough to hold the espresso (about 1-2 ounces).

6. Press the button to start the espresso extraction.

• The espresso should start to flow into the cup or glass.

• The extraction should stop automatically when the desired amount of espresso has been extracted (about 30-40 seconds).

7. Add steamed milk.

• For a cappuccino, steam about 6-8 ounces of milk until it is hot and frothy.

• Gently pour the steamed milk into the cup of espresso.

8. Enjoy your espresso or cappuccino!