What is cocktail in Appalachia?

The term "cocktail" in Appalachia has a few different meanings, depending on the context:

1. A Traditional Appalachian Drink:

* This is the most common meaning. In Appalachia, "cocktail" often refers to a homemade, often alcoholic, beverage made with readily available ingredients like:

* Fruit juices: Apple, grape, blackberry, and peach are common.

* Alcohol: Moonshine, whiskey, or even wine are frequently used.

* Sweeteners: Sugar, honey, or molasses.

* These cocktails are not necessarily fancy or elaborate, but rather practical drinks made with what's on hand, and often passed down through generations.

* Examples: "Applejack and cider cocktail," "Blackberry wine spritzer," "Moonshine and honey tea."

2. A General Term for a Mixed Drink:

* In some areas, "cocktail" can be used more broadly to simply mean any mixed drink, whether alcoholic or non-alcoholic. This is similar to its broader usage in other parts of the United States.

* Examples: "Strawberry lemonade cocktail," "Orange juice and grapefruit cocktail."

3. A Specific Cocktail:

* Some areas have their own unique cocktails with specific names, recipes, and histories. For example, the "Appalachian Moonshine Cocktail" is a popular recipe featuring moonshine, fruit juice, and sweeteners.

4. A Cultural Significance:

* "Cocktail" in Appalachia can also represent a part of the region's rich cultural heritage. The making and sharing of these drinks is often a social activity, a way to connect with friends and family, and celebrate traditions.

To understand the specific meaning of "cocktail" in Appalachia, it's important to consider the context of the conversation.