How do you make good loma margaritas?

-12 ounces frozen strawberries

-1 1/2 ounces lime juice

-1 ounce Cointreau

-1ounce silver tequila

-1 ounce reposado tequila

-Sugar syrup, to taste

-Salt, for garnish

-Lime wedges, for garnish

Directions:

1.) In a blender, combine the frozen strawberries, lime juice, Cointreau, silver tequila, reposado tequila, and sugar syrup. Blend until smooth.

2.) Pour into a glass with a salted rim. Garnish with a lime wedge.

Tips:

-To make a salted rim, wet the rim of your glass with lime juice and then dip it in salt.

-For a sweeter margarita, add more sugar syrup.

-For a more tart margarita, add more lime juice.

-If you don't have Cointreau, you can substitute another orange liqueur.

-If you don't have frozen strawberries, you can substitute fresh strawberries. Simply freeze them for at least 2 hours before using.