What types of jams are there?

* Fruit: Made with crushed or sliced fruit, sugar, and pectin. These jams often contain a single fruit, such as strawberry or raspberry, but can also be made with a combination of fruits, such as mixed berry jam.

* Jelly: Made with fruit juice, sugar, and pectin. Jelly has a smooth, translucent appearance and is typically made from tart fruits such as lemon or grapefruit.

* Preserve: Made with whole fruit, sugar, and pectin. Preserves contain large pieces of fruit and have a thick, chunky consistency.

Specialty Jams:

* Low-Sugar: Made with less sugar than traditional jams, making them a healthier option.

* No-Sugar Added: Made without any added sugar. These jams are often sweetened with natural alternatives such as stevia or monk fruit extract.

* Organic: Made with organically grown fruit and produced without the use of synthetic pesticides or fertilizers.

* Gluten-Free: Made without gluten-containing ingredients, such as wheat, barley, or rye. These jams are suitable for people with celiac disease or gluten intolerance.

* Vegan: Made without any animal products or byproducts. Vegan jams are typically sweetened with natural alternatives such as agave syrup or maple syrup.

* Artisanal: Made by small-scale producers using traditional methods. These jams often have unique flavors and textures and may be made with heirloom fruits or local ingredients.