What is in a black velvet drink?

Here's a breakdown:

* Champagne: Provides the bubbly and sparkling element, adding sweetness and a touch of acidity.

* Stout Beer: Contributes a rich, dark, and slightly bitter flavor, creating the contrasting color and complexity of the drink.

Proportions:

The typical ratio is 1 part stout beer to 2 parts champagne. You can adjust the proportions to your preference, but the aim is to balance the sweetness of the champagne with the bitterness of the stout.

Variations:

* Black Velvet with liqueur: Some recipes call for adding a splash of liqueur like blackberry brandy or crème de cassis.

* Black Velvet with chocolate: For a dessert-like twist, you can add a bit of chocolate syrup or liqueur.

Serving:

* The Black Velvet is traditionally served in a champagne flute or a tall glass with ice.

* Garnish with a lemon twist or a cherry if desired.

Let me know if you'd like more information about other cocktail variations or have questions about making a Black Velvet!