What are Different types of cold canapes with brief description?

Cold canapés are a great way to start a party or event, and they can be as simple or elaborate as you like. Here are a few different types of cold canapés to get you started:

Bruschetta

Bruschetta is a classic Italian canapé made with toasted bread, fresh tomatoes, basil, olive oil, and garlic. It's a simple but delicious dish that's perfect for any occasion.

Crostini

Crostini are similar to bruschetta, but they're typically made with a smaller piece of bread and topped with a variety of different ingredients, such as cheese, meats, vegetables, or spreads.

Tartlets

Tartlets are small pastry shells that can be filled with a variety of sweet or savory fillings. They're a great way to add a touch of elegance to your party spread.

Vol-au-vents

Vol-au-vents are small puff pastry shells that are typically filled with a savory filling, such as chicken salad or mushrooms. They're a light and airy canapé that's perfect for any occasion.

Canapés with crackers

Canapés with crackers are a great way to add some crunch to your party spread. You can use any type of cracker you like, and top them with a variety of different ingredients, such as cheese, meats, vegetables, or spreads.

Mini sandwiches

Mini sandwiches are a great way to feed a crowd. You can make them with any type of bread you like, and fill them with a variety of different ingredients, such as cheese, meats, vegetables, or spreads.

Deviled eggs

Deviled eggs are a classic American party food. They're made with hard-boiled eggs that are filled with a mixture of mayonnaise, mustard, vinegar, and spices.

Potato skins

Potato skins are a great way to use up leftover potatoes. They're made with baked potato skins that are topped with a variety of different ingredients, such as cheese, bacon, sour cream, or chives.