Cocktails With a Twist

• To achieve the perfect twist, first cut off one end of the lime and then place it on a cutting board, cut-side down, so that you have a stable base. With a sharp knife, gently slice off a thin, oval-shaped twist that is approximately 3/4 inch by 1 1/2 inches long, moving the blade in an outward direction away from yourself. Make your cuts shallow, as you don't want to cut too deeply into the bitter pith. Gently twist the peel over your cocktail to release its essential oils and drop it into the drink. Serve twists with a dry martini or a Manhattan.

Cocktails With a Flaming Twist

• Once you've mastered the twist, try adding a little heat. Flaming your finished twist before you add it to your cocktail not only makes for an impressive presentation but adds new dimensions of flavor. Light a match and hold it in one hand. Hold the twist by the side with the skin side down between your thumb and forefinger above your drink, being careful not to squeeze the twist. Hold the match under the twist and snap the twist sharply to release the oils through the flame and into the drink. Hold the twist at least 4 inches above the drink to avoid getting a smoky film on the glass from the flame.

Spectacular Spiral

• Before you begin slicing, make sure that you choose the freshest and firmest lime available. Beginning at the top of the lime, slowly and carefully cut a long, continuous strip with a paring knife, circling outward around the lime. For a longer spiral, keep cutting around the lime until you reach the bottom, or stop halfway for a shorter one. Spirals can also be thick or thin, depending on your personal preference. Take your finished spiral and arrange it inside a cocktail glass with one end draped over the rim. The spiral is a garnish that doesn't get used very often, but they give cocktails a glamorous presentation.

Garnish Tips and Tricks

• When purchasing limes, select those that have attractive, unblemished rinds for the best presentation. Look for fresh limes that are firm to the touch. Purchase organic limes as they don't contain any pesticides. If organic limes aren't available, make sure to wash thoroughly before use. Limes oxidize quickly once cut, and the resulting brown edges make them unsuitable for garnishing after a day. Oxidized limes can be juiced or muddled into cocktails.