How to Make a Campari and Soda
Campari’s rather bitter, citrus-peel taste and herby aroma might not appeal to everyone’s palate, but mixing it with soda lightens the taste and makes a refreshing summer aperitif whose vivid red color oozes sophistication. In Italy, bottled Campari and soda was one of the world’s first pre-mixed drinks.
Things You'll Need
- Campari
- Club soda
- Jug
- Fresh oranges
- Sharp fruit knife
- Cutting board
- Highball cocktail glass
- Orange peel
- Ice
Simple Mix
-
Combine 1 part Campari to 2 parts soda in a jug with plenty of ice. For a subtle distinction in taste, experiment with bottled seltzer or sodium-free club soda as alternatives to generic club soda.
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Place an orange on a cutting board and cut into thin slices, leaving the peel on. For the most potent garnish, source a blood orange, noted for its richer flavor with raspberry notes.
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Pour the Campari and soda into highball glasses and garnish with the orange slices. The highball glass excels at nurturing the cocktail's fizziness and preserving the ice for longer.
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