Function

• Sugar does not easily dissolve in cold mixed drinks, but simple syrup blends easily with other ingredients, eliminating the problem of undissolved sugar at the bottom of the glass. Simple syrup is used in many mixed drinks, including mojitos and mai tais.

Making Simple Syrup

• Simple syrup is typically made with a ratio of one or two parts sugar to one part water, heated until the sugar dissolves. (See Reference 1)

Flavors

• Martha Stewart recommends adding fresh ginger slices or citrus peel to homemade simple syrups. (See Reference 2) Store-bought simple syrups often come in a variety of flavors.

Dispensing and Storage

• Serve simple syrup from a reused glass bottle fitted with a pouring spout, available in grocery stores. Simple syrup lasts about six months in the refrigerator. (See Reference 2)

Consideration

• You can buy simple syrup in many stores, but it is much cheaper to make at home, and very easy to make.