How to Make Roadhouse Tea (5 Steps)
Roadhouse Tea, often called Texas Tea, is essentially the same cocktail as a Long Island Iced Tea. The difference is that a Roadhouse Tea has bourbon in it and the Long Island cocktail doesn't. The Roadhouse is also served in a Mason jar (instead of a pint glass) as a tribute to its Southern roots. Both drinks should be sipped slowly, since they contain several ounces of alcohol.
Things You'll Need
- 16-oz. drink shaker with lid
- Ice
- 1 oz. triple sec
- 1 oz. rum
- 1 oz. bourbon
- 1 oz. gin
- 1 oz. tequila
- 1 oz. vodka
- 1 oz. sour mix
- Cola
- Drink strainer
- 16-oz. Mason jar
- Lemon wedge
Instructions
-
Fill a 16 oz. drink shaker with ice.
-
Pour the triple sec, rum, bourbon, gin, tequila and vodka into the shaker. Add sour mix.
-
Fill the rest of the shaker with cola. Put the lid on the drink shaker and shake it until the cocktail is chilled.
-
Fill a 16 oz. Mason jar with ice. Remove the lid from the drink shaker, put a drink strainer on top of the shaker, and strain the Roadhouse Tea into the Mason jar.
-
Garnish with a lemon wedge.
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