Which vinegar has a bigger reaction to baking soda apple cider or regular vinegar?

Apple cider vinegar and regular vinegar (white vinegar) both react with baking soda, but apple cider vinegar generally produces a more vigorous reaction. This is because apple cider vinegar contains more impurities, such as malic acid and other organic compounds, which can react with baking soda to produce more carbon dioxide gas. Regular vinegar, which is primarily composed of acetic acid, does not contain these impurities and therefore produces a less vigorous reaction.

The chemical reaction that takes place when vinegar and baking soda are combined is:

NaHCO3 + CH3COOH → CO2 + H2O + CH3COONa

In this reaction, the baking soda (NaHCO3) and vinegar (CH3COOH) react to produce carbon dioxide gas (CO2), water (H2O), and sodium acetate (CH3COONa). The carbon dioxide gas causes the mixture to fizz and bubble.

The amount of carbon dioxide gas produced depends on the concentration of the vinegar and the amount of baking soda used. The more concentrated the vinegar and the more baking soda used, the more vigorous the reaction will be.

In addition to the impurities present in apple cider vinegar, the type of baking soda used can also affect the reaction. For example, baking soda that is finely ground will react more quickly than baking soda that is coarsely ground.

The reaction between vinegar and baking soda can be used to create a variety of cleaning solutions and household products. For example, it can be used to clean drains, remove stains, and deodorize carpets.