Can you use apple cider instead of vinegar?

You can use apple cider instead of vinegar in some situations, but not all. Here's a breakdown:

When you CAN use apple cider instead of vinegar:

* Salad dressings: Apple cider vinegar's sweet, fruity taste works well in many salad dressings, especially those with fruit or herbs.

* Marinades: Apple cider vinegar adds a unique flavor to marinades for chicken, pork, or fish.

* Pickling: It's a popular choice for pickling vegetables, giving a slightly sweet flavor to the pickles.

* Cleaning: Apple cider vinegar can be used for cleaning purposes just like white vinegar, although it may leave a more noticeable scent.

When you SHOULD NOT use apple cider instead of vinegar:

* Cooking: Apple cider vinegar has a distinct sweetness that might not be suitable for savory dishes that require a sharp, acidic flavor.

* Baking: The sweetness of apple cider vinegar will affect the texture and taste of baked goods.

* Preserving: While apple cider vinegar can be used for pickling, it's not recommended for preserving other foods, as it doesn't have the same acidity as white vinegar.

Things to keep in mind:

* Acidity: Apple cider vinegar is less acidic than white vinegar. This means it may not be as effective for certain purposes, like cleaning or preserving.

* Flavor: Apple cider vinegar has a sweet, fruity flavor that can be overpowering in some dishes.

In conclusion:

You can substitute apple cider vinegar for white vinegar in some cases, but be aware of its distinct flavor and lower acidity. If you're unsure, it's always best to stick with white vinegar.